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NAM KAO TOD - Crispy rice ball salad with fermented pork topped with ginger, peanuts, cilantro served with fresh greens.
SWEET SOLE - Crispy fillets of Sole topped with Kao-Sarn sweet chili-garlic sauce and crispy basil.
KAO SOI - Northern thai style curry noodle soup topped with crispy chicken and cilantro.
AVOCADO JUMBO PRAWN - Grilled marinated jumbo prawn served with steamed vegetable topped with peanut sauce.
YELLOW CURRY - Chicken, potato, onion, carrot cooked in yellow coconut milk curry sauce.
CRYING TIGER - Grilled marinated Rib-Eye steak on bedded of lettuce; served with spicy chili-garlic sauce.
BROCCOLI DELIGHT - Beef sautéed with broccoli, carrot in garlic sauce.
GRILLED PORK NOODLE - Egg noodle, cilantro, crush peanut topped with grilled marinated pork. Served with chicken broth soup on the side.
SEAFOOD SALAD - Prawns, calamari, mussel, fish, scallop, red onion, cilantro, tomato, mint, lemongrass in medium chili-oil dressing.
TAMARIND PRAWN - Crispy prawn served with asparagus topped with tamarind sauce and crispy basil.
SWEET AND SOUR - Sautéed pork, cucumber, onion, tomato, bell pepper, and pineapple in tomato sauce.
GINGER SCALLOP - Scallop sautéed with fresh ginger, bell pepper, onion, carrot, mushroom, celery in ginger sauce.
LAMB SHANK - Pot roast lamb shank in mus-sa-mun curry sauce potato and peanut. (CURRENTLY NOT AVAILABLE)
PINEAPPLE FRIED RICE - Fried rice with chicken and prawns, onion, raisin, pineapple, and cashew nut
CORN FRITTERS - Pan friend sweet corn with tempura flour. Served with sweet & sour sauce.
SWEET AND SOUR TROUT - Crispy trout topped with sautéed cucumber, onion, tomato, pineapple in tomato sauce.
EGGPLANT - Pork sautéed with eggplant, bell pepper, sweet basil in oyster sauce.
GARLIC SPARE RIBS - Deep fried marinated ribs sautéed in garlic black pepper sauce
CHICKEN SATAY - Grilled marinated chicken; Served with peanut sauce and cucumber salad.
PAD THAI - Sautéed rice noodle with prawns, egg, tofu, bean sprout, green onion, crush peanut in Pad Thai sauce.
LARB PORK - Ground pork, onion, rice powder, mint, cilantro in chili-lime dressing.
PUMPKIN CURRY (KAO-SARN SIGNATURE)- Pumpkin, chicken, bell pepper, sweet basil in red coconut curry sauc
