Lamb Shank  $18

Pot roast lamb in mus-sa-mun curry sauce potato and peanut.

Mango Paradise   $19

Homemade red curry with prawn, calamari, scallop, fish, fresh mango bell pepper and sweet basil.

Tamarind Prawn   $18

Crispy prawn served with asparagus topped with tamarind sauce and crispy basil. (Featured in Gallery)

Steak Panang   $17

Grilled rib-eye steak served with green bean pea carrot topped with panang curry and basil.

Grilled Lamb   $17

Grilled lamb marinated with coriander, fennel spice, black pepper, and parsley; served with basil sauce and peanut sauce.

Pumpkin Jumbo Prawn   $18

Sautéed pumpkin marinated jumbo prawns, bell pepper, onion in sweet chili garlic sauce topped with basil.

Corn FritterS $9

Pan friend sweet corn with tempura flour. Served with sweet & sour sauce. (Featured in Gallery)

Steamed DumplinG $10

Chicken dumplings served with curry sauce. 

Roti (Pita bread) $8

Pan fried Roti; Served with yellow curry dipping sauce.

Honey wings $13

Chicken wings glazed with homemade sweet sauce Served with steamed vegetables & topped with  crispy basil. 

Chicken Satay $12

Grilled marinated chicken served with peanut sauce and cucumber salad. (Featured in Gallery)

Fresh Rolls $11

Lettuce, carrot, ground chicken, prawn, noodle wrapped in rice paper. Served with sweet & sour sauce and peanut sauce.

Angel WingS $13

Fried boneless wings stuffed with silver noodle, ground chicken, corn & carrots Served with sweet & sour sauce.

Crispy Rolls $10

Fried vegetarian egg roll served with sweet & sour sauce

Fried Tofu $9

Deep fried tofu served with sweet & sour sauce and peanut sauce.

Fish Cake $12

Deep fried fish paste mixed with green bean lime  leaves served with cucumbers, sweet and sour  sauce 

Crispy Calamari $12

Fried calamari served with sweet&sour sauce.

Sweet potato $10

Fried sweet potato served with sweet&sour sauce.

Shrimp Roll $11

Crispy shrimp wrapped in rice paper served with sweet & sour sauce.

Curry Puff $11

Ground chicken, potato, and onion stuffed in  homemade dough. 

Nam Kao Tod $14

Crispy rice ball salad with fermented pork topped  with ginger, peanuts, and cilantro served with fresh  greens

Yum Woon Sen $16

Silver noodle, ground chicken, prawns, red onion, roasted peanut, cilantro, tomato, tossed in medium chili-lime dressing

Kao-Sarn SalaD $12

Marinated chicken served on lettuce, red onion, cucumber, tomato, cashew nut, apple, crispy noodle topped with chef’s special dressing.

Prawn Salad $12

Prawns, lettuce, red onion, cucumber, tomato, topped with homemade basil dressing.

Seafood Salad $17

Prawns, calamari, mussel, fish, scallop, red onion, cilantro, tomato, mint & lemongrass tossed in medium chili-oil dressing.

Beef Salad $13

Sliced beef, onion, carrot, cilantro, tomato,  cucumber tossed in  chili-lime dressing.  

Mango Salad (seasonal) $15

Shredded mango, prawns, cashews, red onion,  green onion, and cilantro tossed in chili-lime  dressing. 

Papaya Salad (Thai/Lao) $12

Shredded green papaya, tomato, green beans, and peanuts in chili-lime dressing

Larb Pork $12

Ground pork, onion, rice powder, mint, cilantro in chili-lime dressing. (Featured in Gallery)

NAM TOK BEEF $18

Grilled Ribeye tossed with onions cilantro mint rice powder chili lime dressing.

Po-Tak $17

Prawns, calamari, mussel, fish tomato, mushroom,  basil, and ginger in medium spicy and sour soup. 

Tom Kha Kai $14

Chicken, mushroom, onion, and lemon  grass in coconut milk soup. 

Tom YumKoong $15

Prawns, mushroom, onion, tomato, lemon grass in  medium spicy and sour soup. 

Kiew $16

Homemade wonton, chicken, prawns, celery,  carrot, spinach in chicken broth. 

Pumpkin Curry (Kao-Sarn signature) $16

Pumpkin, chicken, bell pepper, and sweet basil in  red coconut curry sauce.

Green Curry $15

Pork, bamboo shoots, bell pepper, zucchini, and  sweet basil cooked in green coconut curry sauce. 

Panang Curry $15

Beef, pea-carrot, bell pepper, zucchini, sweet basil,  and lime leaves cooked in red curry coconut milk  sauce. 

Yellow Curry $15

Chicken, potato, onion, carrot cooked in yellow  coconut milk curry sauce. 

Red Curry $15

Beef, bamboo shoots, bell pepper, zucchini, sweet  basil cooked in red curry sauce. 

Roasted Duck Curry $18

Boneless duck, tomato, pineapple, bell pepper, sweet basil cooked in red coconut curry sauce.

Crying Tiger $21

Grilled marinated rib-eye steak on a bed of lettuce Served with spicy chili-garlic sauce.  (Featured in Gallery)

Bar-B-Q PorK $15

Grilled marinated pork; served with spicy chili-garlic sauce.

Bar-B-Q Chicken $15

Marinated chicken, fire grilled served with steam vegetables, and sweet and sour sauce.

Roasted Duck $18

Roasted duck served with steamed vegetable  topped with homemade gravy. 

Bar-B-Q Salmon $20

Grilled salmon served with grilled asparagus and  steamed vegetables topped with delicious peanut  sauce 

Pra Ram $15

Marinated chicken served with steamed broccoli,  carrot, and spinach topped with Kao-Sarn peanut  Sauce. 

Ginger $15

Pork sautéed with fresh ginger, bell pepper, onion,  carrot, mushroom, and celery in ginger sauce. 

Basil (Kra-Prow) $15

Chicken sautéed with onion, bell pepper, and sweet  basil in chili-garlic sauce. 

Eggplant $15

Pork sautéed with eggplant, bell pepper, and sweet  basil in oyster sauce. 
(Featured in Gallery)

Cashew Nut $15

Chicken sautéed with cashew nut, mushroom,  green bean, carrot, dried chili, and onion in Kao Sarn chili paste. 

Broccoli $15

Beef sautéed with broccoli and carrots in garlic sauce. (Featured in Gallery)

String Bean (Preeg-King) $15

Beef sautéed with green bean, bell pepper, carrot,  lime leaves in red curry paste. 

Mixed Vegetable $15

Sautéed broccoli, mushroom, zucchini, cabbage,  carrots and green beans in garlic sauce. 

Sweet and Sour $15

Sautéed pork, cucumber, onion, tomato, bell pep per, and pineapple in tomato sauce.  (Featured in Gallery)

Crispy Pork w/ Chinese Broccoli $15

Sautéed Chinese broccoli crispy pork belly with chefs special garlic sauce

Khao Kha Mu $15

Braised Pork served with Chinese broccoli pickled cabbage

Pad Ped Seafood $21

Prawns, calamari, mussel, fish, scallop sautéed with  peppercorn, and kra-chai in red curry paste. 

Pumpkin Seafood Curry $21

Prawn, calamari, mussel, fish, scallop, bell pepper,  and sweet basil cooked in red coconut curry sauce.  (Featured in Gallery)

Ginger Scallop $21

Scallop sautéed with fresh ginger, bell pepper, on ion, carrot, mushroom, and celery in ginger sauce.  (Featured in Gallery)

Choo-Chee Salmon $21

Grilled salmon, bell pepper, sweet basil, and vege tables topped with red coconut milk curry sauce. 

Sweet Sole $19

Crispy fillets of Sole topped with Kao-Sarn sweet  chili-garlic sauce and crispy basil.  (Featured in Gallery)

Trout Rad Preeg $18

Crispy Trout topped with Kao-Sarn sweet  chili-garlic sauce. 

Sweet and Sour Trout $18

Crispy trout topped with sautéed cucumber, onion,  tomato,  (Featured in Gallery)

Seafood Preeg Pao $21

Prawns, calamari, mussel, fish, scallop sautéed with  onion, bell pepper, and mushroom in sweet chili oil sauce. 

Basil Seafood $21

Seafood sautéed with onion, bell pepper, sweet  basil in chili-garlic sauce.  

Kao Soi $15.50

Northern Thai style curry noodle-soup topped  with crispy chicken and cilantro 

Grilled Pork Noodle $15.50

Egg noodle, cilantro, and crushed peanuts topped  with grilled marinated pork. Served with chicken  broth soup on the side.  (Featured in Gallery)

Duck Noodle Soup $17

Egg noodle soup with roasted duck, spinach, bean  sprout, green onion and cilantro. 

Rad Nah $15.50

Pan-fried noodle topped with sautéed pork, chinese broccoli, carrot in bean paste gravy sauce.

Pad See Ew $15.50

Sautéed noodle with chicken, egg, Chinese broccoli, and carrot in bean-soy sauce.

Pad Kee Mow $15.50

Sautéed noodle with beef, tomato, onion, bell pepper, sweet basil in chili–garlic sauce.

Pad Woon Sen $16.50

Sautéed silver noodle with prawns, egg, mushroom, tomato, broccoli, cabbage, onion in oyster sauce.

Pad Thai $16.50

Sautéed rice noodle with prawns, egg, tofu, bean sprout, green onion, crush peanut in Pad Thai sauce. (Featured in Gallery)

Deluxe Noodle $16

Rice noodle, chicken, and prawns, tofu, vegetable. Served with yellow curry soup topped with cilan tro, onion, and ground peanut. 

Boat Beef Noodles $15.50

Rice Noodles beef meatballs served in beef broth

Rice Noodles w/ Chicken Curry Soup $15.50

Vermicelli noodles ground chicken with red curry broth topped with cilantro

wonton noodle soup $15.50

Egg Noodles dumplings chicken, ground pork chicken broth

Garlic Noodles $20

Stir fry egg noodles in garlic sauce choice of ribeyes or prawns

DESSERTS

Fried Banana with Coconut Ice CreaM $9

Sweet Sticky Rice & Mango $9

Sweet Sticky Rice & Coconut Ice Cream $9

Fried Banana $6

Coconut Ice Cream $6

Roti With Ice Cream $8

Fried Ice Cream $8

SIDE ORDERS

Steamed vegetables $7

Brown rice $3.50

peanut Sauce $4

Garlic Noodles $9

Sticky rice $3

Jasmine rice $3

Cucumber salad $4

Roti $6

SOFT DRINKS

Cold 

Thai iced tea $5 

Thai iced coffee $5

Regular iced tea $3 

Homemade limeade/ Coconut juice $4    

San Pelegrino $3

Soda $3 (Coke, Diet Coke, 7-up, Dr. Pepper, Ginger Ale)   

Logan Juice $5

Rosella Juice $5

Lunch: items served with white rice. 

Brown rice substitution: + 50 cents.

Most dishes: Choice of chicken, beef or pork unless specified. 

Substitutions can be made with prawn, seafood  (Calamari, scallop, fish), salmon and duck for  additional cost. 

Vegetarian dishes are made with mixed vegetables  and tofu).  

SPICEY LEVELS: MILD / MEDIUM / Hot / THAI HOT

Before placing your order, please inform your server if a person in your party has a food allergy. ***Reminder: Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borned illness. 18% gratuity will be added for parties of 6 or more.